Multivitamin Oxymel

A nutritive botanical tradition

Multivitamin Oxymel is a nourishing, food-inspired botanical blend created as a daily ritual – colourful, gently tart, and deeply rooted in traditional plant use.

This oxymel combines:

Nettle leaf, traditionally valued for its mineral-rich nature.
Rosehips, known for their vibrant colour and bright, tangy flavour.
Oat tops, long appreciated in traditional food-based preparations.
Hibiscus flowers for a deep ruby tone and refreshing acidity.
Raw honey and apple cider vinegar to bring balance, sweetness, and sharpness.

This blend is about nourishment through tradition and taste – not supplementation.

Benefits

• Bright, gently tart, and floral flavour profile
• Inspired by traditional food-based herbal blends
• Suitable as a daily ritual drink
• Crafted with colourful, whole botanicals
• Handmade in small batches

How to use

Simply enjoyed it diluted in water or juice, or used as a culinary ingredient in dressings, marinades, or sauces. Best avoid heating over 40 C to preserve all benefits of the raw honey.

Shake gently before use.

Taste profile

Bright, lightly tart, gently floral with a rounded honey finish.

Crafted with intention

Made in small batches using whole plants and slow infusion methods. Natural sediment and variation are part of the product.